Related Products of 108-47-4, Chemistry, like all the natural sciences, begins with the direct observation of nature— in this case, of matter.108-47-4, Name is 2,4-Dimethylpyridine, molecular formula is C7H9N. Belongs to chiral-nitrogen-ligands compound. In a article，once mentioned of 108-47-4
Flavour and off-flavour compounds of Swiss Gruyere cheese. Evaluation of potent odorants
The flavour of a typical sample of Gruyere cheese and that of a Gruyere exhibiting a potato-like off-flavour was examined by instrumental and sensory analyses. Based on the results of dynamic headspace gas chromatography-mass spectrometry (DHGC/MS), aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of static headspace samples (GCO-H), 2-/3-methylbutanal, methional, dimethyltrisulphide, phenylacetaldehyde, 2-ethyl-3,5-dimethylpyrazine, 2,3-diethyl-5-methylpyrazine, methanethiol, as well as butyric, 2-/3-methylbutyric and phenylacetic acid form the typical flavour of Gruyere cheese. The potato-like character of the sample showing an aroma defect, however, could not be attributed definitively to one of these compounds. Considering the results of DHGC/MS and AEDA, 2-ethyl-3,5-dimethylpyrazine and 2,3-diethyl-5-methylpyrazine could be the possible causes of the off-flavour.
Because enzymes can increase reaction rates by enormous factors and tend to be very specific, they are the focus of active research. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 108-47-4
Reference：
Chiral nitrogen ligands in late transition metal-catalysed asymmetric synthesis—I. Addressing the problem of ligand lability in rhodium-catalysed hydrosilations,
Nitrogen-Containing Ligands for Asymmetric Homogeneous and Heterogeneous Catalysis